The cooler weather has brought stunning seasonal changes to Riverdale's Kitchen Garden. The garden and the grounds are swathed in the fiery hues of Autumn. The crisp mornings, warm days and intermittent light rains still encourage the last of the cherry tomatoes and an abundance of herbs - mint, lemon balm, fennel and rosemary to name but a few. The pumpkins are ripening nicely and along with the amaranth flowers, display a stunning contrast to the deeper colours of the earth.
The biodynamic Kitchen Garden has been so abundant this season. Look at the size of the pumpkin we recently harvested!
Some of the highlights included exploration of all aspects of Yoga; asana, meditation, philosophy and pranayama with Annie Belcher. Further creative play was had in Meagan Hunt's workshop on the art of expression.
All the delicious meals were be made by cook Emily Christina Bell using produce from the farm.