The cooler weather has brought stunning seasonal changes to Riverdale's Kitchen Garden. The garden and the grounds are swathed in the fiery hues of Autumn. The crisp mornings, warm days and intermittent light rains still encourage the last of the cherry tomatoes and an abundance of herbs - mint, lemon balm, fennel and rosemary to name but a few. The pumpkins are ripening nicely and along with the amaranth flowers, display a stunning contrast to the deeper colours of the earth.
The biodynamic Kitchen Garden has been so abundant this season. Look at the size of the pumpkin we recently harvested!
Fresh from the bio-dynamic kitchen garden at Riverdale: cherry tomatoes, zucchini, cucumbers, granny smith apples and eggplants!